About Piada Italian Street Food
We're passionate believers that authentic piada — the beloved Italian street food — deserves a permanent home in the United States. From fresh-rolled flatbreads to vibrant hand-crafted fillings, every dish at Piada tells the story of Italy's culinary tradition, reimagined for the modern food lover.
Where It All Started
The story of Piada begins on a cobblestone street in Romagna, northern Italy — where the piada flatbread has been a staple for centuries. Our founder Marco Vitale fell in love with the simplicity and soulfulness of piada italian street food during a summer in Italy, and knew he had to bring this tradition home.
In 2015, Marco opened the first Piada location in Carmel, Indiana. What started as a small counter with a wood-fired oven and a handful of rotating fillings quickly grew into a beloved destination for anyone craving genuine piada italian flavors made with local Indiana ingredients.
"Food is how cultures say 'welcome'. Our piada is our invitation to the whole United States — come eat, share, and feel at home."
— Marco Vitale, Founder & Head ChefOur Mission & Vision
Every rolled piada, every hand-chopped salad, and every bowl of pasta we serve is guided by three core commitments that shape everything we do.
Fresh & Honest Ingredients
We source locally whenever possible and never use artificial preservatives. Our piada dough is rolled fresh every morning — just as they do in Italy.
Community & Connection
We believe dining is a shared experience. Our open kitchen, communal tables, and neighborhood events are all built around bringing people together over great piada.
Authentic Italian Craft
Our recipes trace back to the Emilia-Romagna region of Italy. We honor those traditions while adapting flavors that resonate with guests across the United States.
Our Core Values
At Piada, our values aren't just words on a wall — they're the reason our team shows up every day with passion and pride to serve authentic piada italian street food.
Uncompromising Quality
We never cut corners on ingredients, preparation, or presentation. Every dish must meet our Italian street food standard.
People First
Our guests and our team are our greatest asset. We invest in both through hospitality training and a welcoming culture.
Sustainable Practices
From eco-friendly packaging to reducing food waste, we take our responsibility to the environment seriously.
Continuous Innovation
We embrace seasonal specials, new filling combinations, and community feedback to keep our menu exciting.
Giving Back
We partner with local food banks and schools in Carmel, IN to ensure our community thrives together.
The Piada Timeline
From a single flatbread recipe to a thriving piada italian street food destination in Carmel, Indiana — here's how we got here.
The Italian Inspiration
Founder Marco Vitale travels through Emilia-Romagna and discovers the piada flatbread tradition. He begins documenting recipes and sourcing authentic techniques to bring to the United States.
First Location Opens
Piada opens its doors at 1380 S Rangeline Rd, Carmel, IN. The first week sells out completely — locals immediately fall in love with authentic piada italian street food.
Best New Restaurant Award
Piada is named "Best New Restaurant" by Indiana Food Weekly, and the piada italian concept earns recognition from national food media for its authentic approach.
Menu Expansion
We double our menu offerings, adding fresh pasta bowls, handcrafted salads, and seasonal specials. The expanded piada menu attracts a new generation of food enthusiasts.
Catering & Delivery Launch
Piada launches full catering services and online delivery, bringing authentic piada italian street food directly to homes and offices across the greater Carmel area.
50,000 Guests Served
We celebrate a major milestone: 50,000 guests served since opening. Our community continues to grow, and we're more committed than ever to exceptional piada quality.
Meet Our Team
Behind every perfectly rolled piada is a dedicated team of chefs, food lovers, and hospitality professionals who bring their best every single day.
Marco Vitale
A Romagna-born chef who brought the piada tradition to the United States. Marco trained under a master piadina maker in Bologna before opening Piada in Carmel.
Sofia Caruso
A culinary school graduate with a passion for fresh pasta and seasonal vegetables. Sofia leads our daily prep and creates new menu items inspired by piada italian traditions.
James Okafor
James keeps the Piada kitchen running like a well-oiled machine. With 12 years in restaurant management, he ensures every guest experience exceeds expectations.
Elena Russo
Elena brings warmth and energy to every guest interaction. She oversees front-of-house operations and ensures the Piada dining experience feels like a visit to Italy.
Want to be part of the Piada family?
View Open PositionsTaste the Piada Difference
Ready to experience authentic piada italian street food for yourself? Come visit us in Carmel, IN or place your order online today.